If today’s weather had been food, I would have described it as my favourite kind of dish–sweet and savoury, and can’t get enough of it. I just love September and October. The trees haven’t started changing colours yet…plenty of time for that. Most Americans can remember exactly where they were 9 years ago today. Everything …
I am often asked, “Do you miss the USA?” Quickly and unequivocally I reply: “No.” Then I usually qualify that I do miss Mom, Sister DSJ, and all my friends back there. The Brits I talk to find it curious that I would prefer England, and/or Great Britian to the the USA. My only response …
A complete week has passed in September. I’ve always considered September the unofficial start of autumn, as the new school years is underway, the temperatures grow cooler and it is the time of year to begin the harvest of things like, pumpkins, gourdes, beet root, cabbage and carrots. Now some of you have seen photos …
This morning the skies are full of multi-coloured clouds–from off white to water-laiden gray. I love the four seasons and this late summer-moving-into-autumn is beautiful. The clouds parcel out the rain as they are pushed by the wind from east to west. It can be showering down fat, plopping water drops one minute and the …
Yum…peanut butter on ryvita sunflower seed crackers witha cup of coffee. It’s a great snack for a Monday afternoon. After putzing around on other blog sites and finding myself confused or mystified, I wanted to find a place that was simple, straightforward and accessible. So, knowing that several of my friends use www.blogspot.com, I’ve joined …